I have a list of number one foods like I like to eat on a weekly basis that rotate from day to day. Even though the list has over 10 items, I don’t deviate from it at all. I cook all of my meals and I never eat out. I gave it up years ago when I needed to tighten my budget, especially when full meals from some diners start at $10 and only go up from there. I can buy a package of meat for under $10 and make over 10 meals with it. I don’t guess people realize how much currency they waste on buying food when they order it from diners. Even fast food is becoming decreasingly expensive these afternoons. And even if takeout food was affordable, I can’t find all of the things that I like the most. For that, I have to prepare and cook the meals myself. Everyone makes spaghetti, but I season mine to my liking. The same goes for barbecue pork ribs and rotisserie chicken. I have a small herb garden and use organic spices for anything I don’t grow myself. As picky as I am with food, the same goes for strains of cannabis. It’s not necessarily about taste and stink, but I entirely like it when my number one strains possess those qualities. What it comes down to is effects. The ratio of cannabinoids to select terpenes in each individual strain is what determines the kind of effects you can expect from the strain. Sativa strains are famous for being mentally stimulating while indica strains are more often neighbord with sedating and drowsy effects. Hybrids are anywhere between both extremes, and 1 of my all time number one strains of cannabis is the hybrid OG Kush. It’s stimulating and good at the same time.