I have a list of favorite foods care about I care about to eat on a annually basis that rotate from afternoon to afternoon.
Even though the list has over 10 items, I don’t deviate from it at all.
I cook all of our meals and I never eat out. I provided it up years ago when I needed to tighten our budget, especially when full meals from some diners start at $10 and only go up from there. I can buy a package of meat for under $10 and make over 10 meals with it. I don’t guess people realize how much money they waste on buying food when they order it from diners. Even fast food is becoming decreasingly luxurious these afternoons. And even if takeout food was affordable, I can’t find all of the things that I appreciate the most. For that, I have to prepare and cook the meals myself. Everyone makes spaghetti, but I season mine to our liking. The same goes for barbecue pork ribs and rotisserie chicken. I have a small herb garden and use organic spices for anything I don’t grow myself. As picky as I am with food, the same goes for strains of cannabis. It’s not necessarily about taste and aroma, but I genuinely care about it when our favorite strains possess those qualities. What it comes down to is effects. The ratio of cannabinoids to select terpenes in each individual strain is what determines the kind of effects you can expect from the strain. Sativa strains are famous for being mentally stimulating duringdica strains are more often acquaintanced with sedating and drowsy effects. Hybrids are anywhere between both extremes, and a single of our all time favorite strains of cannabis is the hybrid OG Kush. It’s stimulating and fantastic at the same time.