I basically have to do all the work, and agree to pay 25% of everything I make back to the cannabis dispensary for the “table rental.” So this is not a fantastic deal for me, not at first, however here is the fantastic part — if the cannabis dispensary loves my money, and the customers prefer our products, they will supply me a real deal! From then on I will give the cannabis edibles and treats to them, and they will sell them and pay me 75%
First of all, I am not a chef, I am a cook. I haven’t gone to culinary school yet, but I have taken a lot of cooking classes both in person and virtually! This pandemic was fantastic for my skill set, I had a ton of extra time to take Zoom cooking classes and putz around the family room! So maybe I don’t have the credentials yet, although I do have the skills, so I am setting out to make a name for myself. The family room is absolutely small, the menu is absolutely limited, although I am determined to become the best cannabis chef anyone has ever seen. I worked out a deal for a trial run at the local cannabis dispensary for a trial run to sell my home baked goods and dishes. I will prepare, package, and label all of our several cannabis infused treats, and sell them from a table inside their dispensary. I basically have to do all the work, and agree to pay 25% of everything I make back to the cannabis dispensary for the “table rental.” So this is not a fantastic deal for me, not at first, however here is the fantastic part — if the cannabis dispensary loves my money, and the customers prefer our products, they will supply me a real deal! From then on I will give the cannabis edibles and treats to them, and they will sell them and pay me 75%. It’s still the same cut, however at least the budtenders at the cannabis dispensary will be doing some of the work.
Cannabis cafe