It’s like an open door thing
I love to mix two of my passions to experience one of the best things I have found in life. Every now and then, I like to spend the weekend cooking after a trip to the cannabis dispensary. I have enjoyed recreational marijuana for much of my adult life. However, until recreational marijuana was legalized in my area, I never had a successful source. I wasn’t that into cannabis to like know a marijuana grower. But I also didn’t like the fact that whenever I did get any cannabis, I had to take whatever I could get. And more often than not, the THC content was quite lacking or it was really old. So life with access to the cannabis dispensary is much better and far more convenient. Normally, I make maybe one or two trips to the local cannabis spot a month. This is plenty for me as I’m just an occasional marijuana user. I can see the very positive benefits when it comes to stress reduction and other healing qualities. Yet, I’m more about the recreational marijuana use to be honest. But every 2 or 3 months, I work up a menu for new things and old favorites. These are weekends where I have friends over and I feed them all weekend. It’s like an open door thing. And I make sure that I get my hybrid strains for sale from the cannabis dispensary for that weekend as well. Funny how much better I cook when I’m enjoying the cannabis products I get from the cannabis dispensary. But not surprising that I love to eat what I create!